We are a Las Vegas-based Italian Food Truck run by father and son. We started this food truck because my dad and I have 30+ years in the restaurant, so we know something about Italian food.
We serve classic Italian dishes like lasagna, chicken parmesan, spaghetti n’ meatballs, cannoli, and many more. We make our panzerottis (deep-fried calzone) on the spot, pasta fresh daily, and marinate our chicken the day before to ensure the best quality and taste.
We are mainly open during weekend events, bars, apartments, corporate lunches and more, and of course we are always open for catering!
You can follow us on Facebook, Instagram, or check out our dates below.
May 2025 |
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Chicken Parm platter with pasta
Penne Arrabiata (spicy marinara sauce)
Baked Ziti (oven baked cheese over ziti with marinara sauce)
Caesar salad
Italian salad (mixed greens, red onions, mozzarella, cherry tomatoes, cucumbers with dressing)
Caprese salad (thick cut tomatoes, fresh mozzarella, basil, balsamic vinaigrette and Italian seasoning)
Cold cut platters
A blend of ricotta cheese, sugar, vanilla, and chocolate chips all nestled in a crispy golden shell, covered in chocolate…
Cooked risotto rice with chicken stock and parm cheese, molded around mozzarella cheese, breaded and deep-fried to a crisp.
Homemade béchamel sauce spiced with garlic and cheese, mixed with fettuccini noodles and topped with our cut-up signature breaded chicken…
Simple and classic spaghetti with our homemade marinara sauce and 2 Chicago-style meatballs. (AVAILABLE @ FESIVALS)
Mixed homemade marinara and béchamel sauce to make a creamy pink sauce, tossed with penne pasta and cooked Italian sausage…
Strips of marinated and breaded chicken parm cutlet filling a 6″ bread, covered in homemade marinara and topped with melted…
