We are a Las Vegas-based Italian Food Truck run by father and son. We started this food truck because my dad and I have 30+ years in the restaurant, so we know something about Italian food.
We serve classic Italian dishes like lasagna, chicken parmesan, spaghetti n’ meatballs, cannoli, and many more. We make our panzerottis (deep-fried calzone) on the spot, pasta fresh daily, and marinate our chicken the day before to ensure the best quality and taste.
We are mainly open during weekend events, bars, apartments, corporate lunches and more, and of course we are always open for catering!
You can follow us on Facebook, Instagram, or check out our dates below.
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Chicken Parm platter with pasta
Penne Arrabiata (spicy marinara sauce)
Baked Ziti (oven baked cheese over ziti with marinara sauce)
Caesar salad
Italian salad (mixed greens, red onions, mozzarella, cherry tomatoes, cucumbers with dressing)
Caprese salad (thick cut tomatoes, fresh mozzarella, basil, balsamic vinaigrette and Italian seasoning)
Cold cut platters
A blend of ricotta cheese, sugar, vanilla, and chocolate chips all nestled in a crispy golden shell, covered in chocolate…
Crispy, fried rice balls filled with mozzarella, made by molding risotto rice around the cheese, coating in breadcrumbs, and deep…
Cooked-to-order alfredo sauce over fettuccine and topped with our signature marinated crispy breaded chicken.
Cooked Spaghetti with our signature home-made red sauce, and 2 Chicago-styled meatballs.
We cook down cream and mix it with our signature red sauce to make a pink sauce. Cook some penne…
Chicken parm on a 6″ Italian sub roll with melted provolone cheese
