Three Chicago-style meatballs on a 6″ Italian Sub roll, covered in our homemade marinara sauce and melted provolone cheese. (AVAILABLE @ FESTIVALS)

A blend of ricotta cheese, sugar, vanilla, and chocolate chips all nestled in a crispy golden shell, covered in chocolate…

Cooked risotto rice with chicken stock and parm cheese, molded around mozzarella cheese, breaded and deep-fried to a crisp.

Homemade béchamel sauce spiced with garlic and cheese, mixed with fettuccini noodles and topped with our cut-up signature breaded chicken…

Simple and classic spaghetti with our homemade marinara sauce and 2 Chicago-style meatballs. (AVAILABLE @ FESIVALS)

Mixed homemade marinara and béchamel sauce to make a creamy pink sauce, tossed with penne pasta and cooked Italian sausage…

Strips of marinated and breaded chicken parm cutlet filling a 6″ bread, covered in homemade marinara and topped with melted…